Crochet dolly
Pot cover
Pot background
Pot foreground

StewQuest

Dakdoritang

Dakdoritang served in a bowl next to a ration of white rice.
The dakdoritang Korean stew is the chicken version of many different Korean stews.

A delicious Korean chicken stew. See the recipe.

Beef Stroganoff

Beef Stroganoff, served with a garnish.
A Russian dish of sautéed pieces of beef served in a sauce with smetana.

The famous pepper and sour cream stew. See the recipe.

Caldeirada

Caldeirada served in a large white bowl with garnish.
Caldeirada from the north of Portugal, is an easy and delicious fish stew.

A fish stew from the north of Portugal. See the recipe.

Carbonade Flamande

A bowl of Carbonade Flamande served with frites.
A traditional Flemish sweet-sour beef and onion stew.

A delicious Belgian beer and beef stew. See the recipe.

Daube

Daube served in a square bowl with a rosemary garnish.
Dabue is made traditionally by brasing beef and adding wine.

Daube is a delicious French stew made with beef and wine. See the recipe.

Pescado Encocado

A bowl with pescado encocado and rice.
This delicious stew is fresh and spicy.

From Ecuador, pescado encocado, is a sweet and sour fish stew. See the recipe.

Svensk Pølseret

A cast iron pot with svensk pølseret inside.
The Danes say its Sweedish, the Sweeds say its not.

A Danish stew based on sausage and tomato sauce. See the recipe.

Pintos en Asiento

A bowl with beans, pork and vegetables.
Frijoles pintos in lard with masisa reminds me of the traditional Tlayuda made into a stew.

A non-traditional dish, inspired by Oaxacan Tlayudas from Mexico. See the recipe.

Hayashi raisu

A Japanese stew made with beef carrots and mushrooms.
Hayashi rice is a stew from Japan that emulates Western cuisine.

A westernized Japanese stew made with beef and a special sauce. See the recipe.

Bigos

Polish Bigos in a erthenware glazed bowl.
Bigos, the traditional hunter's stew from the Polish forests.

A delicious Polish stew usually cooked with wild mushrooms and game meat. See the recipe.